Matt & Rebecca
Together with their families
Joyfully invite you to their wedding celebration
Sep 05, 2021
Our Story
We met in February 2017 and have been going strong ever since. In 2018, over looking the Adriatic Sea, we chose to get married. Our big day had to be postponed and postponed again. But we are still as strong and happy as ever. We would be delighted if you could join us as we start the next big chapter of our lives together.
Menu
Starters
Tomato & Basil soup with herb croutons (V)
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OR
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Chicken liver & port parfait with toasted brioche & peach chutney
Mains
Lemon & thyme stuffed Chicken with a garlic & mushroom sauce, sauteed baby potatoes with rosemary & thyme & courgette, aubergine, roasted red pepper & red onion ratatouille.
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OR
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Braised rump of Scottish Beef with a smoked bacon & baby onion jus, fondant potato & a medley of carrot, broccoli & cauliflower
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OR
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Grilled Moroccan vegetable skewers on mint and mango cous cous (V)
Dessert
White chocolate cheese cake
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OR
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Lemon tart with Chantilly cream & passion-fruit coulis
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OR
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Vegan coconut and lime panacotta (V)
The Wedding